The Team Behind the Oven: Meet the People of Pizza Cafe Canal St

Every slice we serve comes from hands that care. From dough prep at sunrise to closing clean-up, our team is the engine behind everything we do. Here’s who’s making it happen—every day, without shortcuts.

1. The Kitchen Crew
These are the ones up early, prepping dough, slicing ingredients, running the oven. They don’t just cook—they craft. Every pizza is hand-stretched, topped, and baked by someone who knows what right feels like.

2. The Counter Staff
Fast, sharp, and locked in. Whether it’s a rush or a quiet afternoon, they keep the flow moving. Orders don’t get lost, names don’t get butchered, and nobody waits longer than they need to.

3. Delivery & Pickup Ops
The unsung link between hot oven and your doorstep. Whether on foot, wheels, or phone—this crew makes sure every box leaves full and arrives fresh.

4. Management
Organizing schedules, training staff, sourcing ingredients, solving problems you never see—these are the invisible layers keeping the pizza coming and the standards high.

5. Culture Over Everything
We don’t hire robots. We build a team that gives a damn. Everyone here gets trained, gets heard, and takes pride in what they serve. It's not a chain—it's a crew.